ICAFS2017,7th ICBB|Agricultural & Food Sciences|Biotechnology & Bioengineering

2017 International Conference on Agricultural and Food Science

7th International Conference on Biotechnology and Bioengineering

October 25-27, 2017 Lahore, Pakistan


General Information

The 7th International Conference on Biotechnology and Bioengineering  (ICBB 2017 Lahore Pakistan) & 2017 International Conference on Agricultural and Food Science (ICAFS2017) organized by Asia-Pacific Association of Science, Engineering and Technology (APASET) and Virtual University of Pakistan, will be held in Lahore, Pakistan during October 25-27, 2017.
Aims and Scope
It is one of the most professional and cutting-edge international conferences in the fields of animal & plant sciences and agricultural biotechnology. The aim of the conference is to provide worldwide specialists, scholars, and engineering technicians that are engaged in related filed a chance to exchange the latest research results, learn the latest technology and build international friendships; in particular for domestic academics.
    After peer review and author's intention, selected papers will be considered for publishing in international journal with ISSN and DOI, and will be submitted to major databases for index.
Who will attend
    This conference sincerely invites academics, independent scholars and researchers from around the world to meet and exchange the latest ideas and views in a forum encouraging respectful dialogue. Experts and practitioners will present the latest innovations and advances, share their experience and insights, forecast the trends and opportunities.
    Please bring this notice to the attention of any of your colleagues who may be interested in participating in the conference(Download Flyer). 
Prof. Dr. Masroor Ellahi Babar, 
Program Chair, Coordinator
Virtual University of Pakistan

Topics and Themes

This conference will mainly focus on animal & plant sciences, agricultural biotechnology, agriculture science and engineering, food science and technology, etc.

Section 1 - New Approaches and Applications in Agricultural Biotechnology
General agricultural biotechnology, Animal & Plant Biotechnology, including Proteomics, Bioinformatics and Computational Biology, Genetics and Genomics, Evolutionary and Population Genetics, Evolution and Development, Tissue Culture, Genetic Resources and Databases
Food biotechnology; Transgenic Crops and Their Products.
Section 2 - Animal Science & Biotechnology
 - Animal production and fundamental aspects of nutrition, physiology, veterinary medicine;
 - Animal genetics and breeding, feed processing and testing; and preparation & utilization of animal products;
 - Use molecular biology and genetical engineering to improve their suitability for pharmaceutical, agricultural or industrial applications.
Section 3 - Plant Science & Biotechnology
Crop Science and Horticulture, Botanic Protection & Entomology, Agronomy & Agroecology, Functional Plant Ecology, Plant Abiotic Stress, Cell Biology, Virology, Plant Production, Utilization, Biomass and Environment.
Section 4- Food Science & Nutrition
 - Antioxidants and Phytochemicals in Food, Chemistry of food and its biochemical interactions; Food toxicology; Food microbiology, safety and risk assessment;
 - Enology and fermentation technology; Engineering of food processing technologies; Food Production and Processing, Food Safety and Hygiene
 - Food and health; Molecular and Genetic Mechanisms in Nutrition; Metabolism and Nutrition Physiology; Health and nutritional implications of food, functional foods, nutraceuticals, and supplements; Nutritional methodologies, behaviors and modelling.
Section 5 - Agricultural Engineering
Related area of agricultural engineering in application of agriculture production, related Environmental Engineering, etc.
Section 6 - Economics and Management
Economics and management in Rural Areas, produce of agricultural product, etc.